Borscht Instant Pot Ronda's with Meat

Borscht  Instant Pot  Ronda's

Borscht Recipe
Video Below: Borscht & Vidalia

Ingredients:  
27 ounces Pork Frozen - Make with meat of your Choice
1/2 Cup Water, Filtered
5 or 6 Cloves of Garlic Minced
4 Large Beets 
4 Carrots 
2 Medium Potatoes or 1 Large Potato
1 Onion Large
2 Cups Coleslaw or Cabbage 
1 Bunch of Fresh Dill - Finely Chopped
1/2 Cup White Vinegar 
900 ml Beef Broth, Carton
Himalayan Salt & Pepper to Taste

Method:
Set Instant Pot: Slow Cook, More - Add Pork & 1/2 Cup Filtered Water
Prep Garlic add to iPot
Prep Onions add to iPot
Cube Pork
After Preparing Beets, Carrots, Potatoes, Dill Add to iPot
Add Beef Broth, Salt & Pepper
Add 2 Cups Coleslaw/Cabbage
Add Vinegar

Set Instant Pot: Manual, High Pressure 30 mins
Vent pushed to the back
Let Depressurize Naturally 

I used the Vidalia to Prepare my Vegetables

Vidalia Chop Whizard

Borscht with Meat in an Instant Pot